Always looking to add to its line up of flavors, Frito Lay recently released a new Doritos flavor centered around sriracha sauce.
Dubbed “Screamin’ Sriracha,” the limited-time-only release expresses a perfect balance of heat a spice for bold snackers. This time around, the iconic corn-centric tortilla chip has been doused in a season that plays off the Southeast Asian chili sauce known across the globe. The marriage highlights the savory taste of chili, sour tinge of vinegar and sweet garlic goodness to make a truly mouthwatering snack.
If you’re unfamiliar, sriracha is made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt and is so popular you can even dress as a bottle of it for Halloween. It originated in Thailand, but one of the most popular versions of it in the U.S. is based on a Vietnamese recipe from David Tran, who owns California’s Huy Fong Foods.